{"id":34,"date":"2018-12-19T06:18:49","date_gmt":"2018-12-19T05:18:49","guid":{"rendered":"https:\/\/www.elixirofthegodspodcast.com\/?p=34"},"modified":"2018-12-19T07:54:28","modified_gmt":"2018-12-19T06:54:28","slug":"chapter-6-sotol-tasting","status":"publish","type":"post","link":"https:\/\/www.elixirofthegodspodcast.com\/?p=34","title":{"rendered":"Chapter 6: Sotol Tasting"},"content":{"rendered":"<script class=\"podigee-podcast-player\" src=\"https:\/\/player.podigee-cdn.net\/podcast-player\/javascripts\/podigee-podcast-player.js\" data-configuration=\"https:\/\/elixirofthegods.podigee.io\/s1e7-plurdled\/embed?context=external\"><\/script>\n\n\n\n<p class=\"wp-block-paragraph\">The cousin of Mezcal. Traditionally a Mezcal, but now a days we know it is not an Agave, but a Dasylirion.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The plants are very similar and in this chapter we will try to explain the differences between them.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We will be trying the same brand, but different varieties of Dasylirions, which is not something that was common in the past years.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Higuera Leiophyllum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Higuera Wheeleri<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Higuera Cedrosanum&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"651\" height=\"1024\" src=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Leiophyllum-651x1024.jpeg\" alt=\"\" class=\"wp-image-105\" srcset=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Leiophyllum-651x1024.jpeg 651w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Leiophyllum-191x300.jpeg 191w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Leiophyllum-768x1208.jpeg 768w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Leiophyllum.jpeg 814w\" sizes=\"auto, (max-width: 651px) 100vw, 651px\" \/><figcaption>Leiophyllum<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"1024\" src=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Wheeleri-620x1024.jpeg\" alt=\"\" class=\"wp-image-106\" srcset=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Wheeleri-620x1024.jpeg 620w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Wheeleri-182x300.jpeg 182w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Wheeleri-768x1268.jpeg 768w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Wheeleri.jpeg 775w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption>Wheeleri<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"1024\" src=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Cedrosanum-663x1024.jpeg\" alt=\"\" class=\"wp-image-107\" srcset=\"https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Cedrosanum-663x1024.jpeg 663w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Cedrosanum-194x300.jpeg 194w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Cedrosanum-768x1186.jpeg 768w, https:\/\/www.elixirofthegodspodcast.com\/wp-content\/uploads\/2018\/12\/Cedrosanum.jpeg 829w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><figcaption>Cedrosanum<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>The cousin of Mezcal. Traditionally a Mezcal, but now a days we know it is not an Agave, but a Dasylirion.&nbsp; The plants are very similar and in this chapter we will try to explain the differences between them. We will be trying the same brand, but different varieties of Dasylirions, which is not something &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.elixirofthegodspodcast.com\/?p=34\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Chapter 6: Sotol Tasting&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-34","post","type-post","status-publish","format-standard","hentry","category-chapter"],"_links":{"self":[{"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/posts\/34","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34"}],"version-history":[{"count":4,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions"}],"predecessor-version":[{"id":151,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=\/wp\/v2\/posts\/34\/revisions\/151"}],"wp:attachment":[{"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.elixirofthegodspodcast.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}