Carl Wrangel is our guests on today’s chapter. He represents Agave love from a bartender and bar owner perspective. We do not know how different the European knowledge of our beloved spirits would be without Carl, but we are pretty sure it would be less educated and less passionate.
In our conversation we tag along Carl’s journey starting as a kid, when he wanted to have a hangover from a tequila, along to his first bar gigs, trips to Mexico, coincidences, genetic memories, his businesses and end at his current life as a father.
We have a guest host, Esteban Morales, who himself advocates the diversity of Mexican craft spirits through his brands La Venenosa and Derrumbes and is a good friend of our show.
Join our Agave family, have some drinks and enjoy a conversation that goes deep.
You might have already met Bernardo and Nikša in our season premiere, but it took us about two years from being introduced to the first bottle of Noble Coyote at a bar in Munich to get to this conversation that we recorded in July 2021.
In fact, the recording was the first time we saw each other. And as always it did not take us long to go deep into a conversation about our favorite spirits, with Bernardo linking his biologist background to starting a Mezcal brand and Nikša’s passion to bring parts of his Mexican experiences to Europe.
In this talk we are learning about curanderos, infusions, brining up agave seedlings, the discovery of a new species, the Oaxacan community system and of course, amongst other things, we had to touch the CRM as well. Thank you both for sharing your thoughts and wisdom so openly and transparently.
We have attached some images from the farm where Bernardo is growing the seedling that are later delivered to the farmers as well as some photos from the first batch of the newly created Ensemble.
Pictures from the farm
Photos by courtesy of Bernardo Sada
Ensemble production gallery
Photos by Anna Bruce, courtesy of Pacific & Lime UG (haftungsbeschränkt)