In this chapter we are joined by Cate, a tequila nerd and wonderful conversation partner. She gave us some insight into her experiences at the Fortaleza bartender program last year – a trip that let her experience the hard work, craftsmanship and arts of creating Agave spirits first hand. (If you want to learn more about Fortaleza, you can listen to our episode with Don Guillermo here.) She also shared some amazing spirits from her personal collection with us, one of them a “dusty bottle” of Herradura which gave Diego some serious goosebumps. Enjoy!
We took advantage of BCB to speak to Don Guillermo Erickson Sauza, an absolute legend in the industry. Of course we talked about his brand “Fortaleza” but the conversation went deeper into family and why Guillermo’s heart is in Mexico.
Our guest Sergio “Cache” Mendoza takes us to Mexico with his poetic words and his passion. In a conversation respectful to the brothers Tequila and Mezcal we also learned that there used to be five levels to describe the maturity of agave plants. Recorded at Bar Convent Berlin (please excuse the background noise).
Our guest today is Christian Schrader Goette from Agavera, an online shop around Mexican culture.
He comes from Guadalajara in the state of Jalisco and we are using this opportunity to talk about spirits from this region – which is so much more than “just” Tequila.
Christian is also the organizer of Agave Hub, which will take place in Berlin on October 8th.
Correction: During our conversation we made a mistake while talking about the aging of Tequila and Mezcal (they have the same regulation): Blanco: unaged Reposado: at least 2 months and until one year in contact with wood Añejo: more than 1 year in contact with wood
And in the case of Tequila there is an extra category called “extra añejo” which requires more than 3 years in contact with wood.
The spirits we tasted
Ismael Rodriguez: Nosotros los pobres & Ustedes los ricos