This is the third stop, the beach! Don Beto and Dona Juana took amazing care of us, and Dona Juana is a mean cook!
Our guest today is Christian Schrader Goette from Agavera, an online shop around Mexican culture.
He comes from Guadalajara in the state of Jalisco and we are using this opportunity to talk about spirits from this region – which is so much more than “just” Tequila.
Christian is also the organizer of Agave Hub, which will take place in Berlin on October 8th.
Correction: During our conversation we made a mistake while talking about the aging of Tequila and Mezcal (they have the same regulation): Blanco: unaged Reposado: at least 2 months and until one year in contact with wood Añejo: more than 1 year in contact with wood
And in the case of Tequila there is an extra category called “extra añejo” which requires more than 3 years in contact with wood.
The spirits we tasted
Ismael Rodriguez: Nosotros los pobres & Ustedes los ricos
AGUA DE LAS VERDES MATAS, Jose Luis Vera Cortes
Ancestral distilled from Wixarika Culture, traditionally made for ceremonies, rituals and festivals. For the Wixarikas, the Tutsi is not just a drink, it is an entity that is given life.
About this chapter
For this special chapter we were invited to a basement inside a barber shop, where the pop-up “Puntas, Gracias” is located.
Christian Schrader and Tom Bullock want to make Agave spirits accessible to anybody and share their knowledge and experiences. Based on your individual preferences you can taste four different spirits in a session and they will guide you through the experience. You also can purchase bottles there.
We recorded this chapter to give you a feeling for the experience.
- Caballito Cerrero
- La Higuera Sotol
- Nezcaloteca Arroqueño
- La Venenosa Raicilla Puntas