Chapter 3: Espadin Tasting

Espadin subspecies tasting.

3 Different Espadines, from different regions, with different techniques.

Raicilla La Venenosa Tabernas

Mezcal Mina Real Blanco 

Mezcal Fidencio Clásico


Raicilla La Venenosa Tabernas

Mezcal Mina Real Blanco 

Mezcal Fidencio Clásico

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