We made it to Cabo Corrientes! First Stop: “Rancho el Cono” Don Chalio and Blanca, explained everything about their taberna and the tradition that runs in the family for generations.
![Chalios Platform for destilation in the Taberna](https://www.elixirofthegodspodcast.com/wp-content/uploads/2023/01/XPQB7471-822x1024.jpg)
![Inside of the distilling alambiques. Own design by Chalio](https://www.elixirofthegodspodcast.com/wp-content/uploads/2023/01/OQJE3300-822x1024.jpg)
![The Cover of Chalios distilling alambiques to look nicer](https://www.elixirofthegodspodcast.com/wp-content/uploads/2023/01/UPJX1598-819x1024.jpg)
![We think that these are fermentation tanks...](https://www.elixirofthegodspodcast.com/wp-content/uploads/2023/01/IMG_7950-768x1024.jpg)
A podcast about Agave culture
We made it to Cabo Corrientes! First Stop: “Rancho el Cono” Don Chalio and Blanca, explained everything about their taberna and the tradition that runs in the family for generations.