For this episode we met Esteban Morales Garibi (La Venenosa, Derrumbes) from Mexcio in Diego’s office. Some of the photos on this blog were made by him. Esteban is well connected in the Mezcal scene, he knows many small Agave spirit producers in Mexico and is involved in different small but high-quality brands. He also started his own farm and he is a business partner of Diego who imports crafted spirits to Europe.
We discussed about the importance of the small families for the culture of Agave spirits and also the problems that come with categorizing our beloved “Elixirs of the Gods” into denominations of origin. We also talked about why it is a good thing that agaves and their distillation are spreading across the globe.
Our friends at Bear Radio invited us to The Venue Berlin so that we could introduce Elixir of the Gods to a live audience. We went through the basics and also invited Maria and Cassandra on the stage to have a tasting with us
We only had time to taste one bottle, Diego brought a bottle of Fidencio Clasico.
A special thanks to Jill from Bear Radio and of course Maria and Cassandra for being on stage with us!
For this special chapter we were invited to a basement inside a barber shop, where the pop-up “Puntas, Gracias” is located. Christian Schrader and Tom Bullock want to make Agave spirits accessible to anybody and share their knowledge and experiences. Based on your individual preferences you can taste four different spirits in a session and they will guide you through the experience. You also can purchase bottles there.
We recorded this chapter to give you a feeling for the experience.
Our friends Tom Bullock and Christian Schrader have created a very cool pop-up experience in Berlin. In the basement of a hair salon they are recreating a truly Mexican feeling with a exquisite selection of Mezcales, Bacanoras, Sotols, Raicillas and Tequilas.
Puntas, Gracias! is the name of the event. You can find more info via their Facebook page.
Chapter 6 concludes the first season of Elixir of the Gods! Now we have a favor to ask. Did you like the format? What else would you like to hear about? Where did we mess up? Do you have a recommendation you want us to try? Would you like to join us for a tasting?
Reach out to us and let us know! (Twitter, Instagram: @elixirpodcast, Facebook: @elixirofthegods, Mail: elixirofthegodspodcast [at] gmail [dot] com)
In this chapter we are going to go for the methods. We have seen the process but now we go a bit deeper.
The methods are the different techniques used for each stage of the process.
The method begins with the Jima, the different tools used for cutting. The cooking, the different ovens. The mashing, how do they mash the plant once its cooked. The fermentation, times, tools, yeasts, etc. The distillation, most common techniques per region.